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Events

Inn Dining Event

Easter Brunch

Join the Inn for our annual Easter Brunch, a buffet served in the Sagamore Room overlooking Lake Michigan's Little Traverse Bay. Traditional carved meats, plus delicious sides, salad, and desserts aplenty make celebrating this holiday a delight.

Staff-Served Buffet Menu

SALAD BAR

Assorted Greens

Cherry Tomatoes, Artichoke Hearts, Cucumbers, Carrots, Bell Peppers, Red Onion, Bacon Bits, Sesame Seeds, Dried Cherries, Croutons, Cheddar, Feta, Parmesan
Balsamic Vinaigrette, Ranch, Raspberry Vinaigrette

 

BREAKFAST

Waffle Bar
Cherries Jubilee, Bananas Foster, Whipped Cream

Mini Quiche
Bacon-Cheddar, Spinach-Feta

 

CARVED MEATS

Roasted Turkey Breast

Ginger-Honey Bruleed Ham

Almond Encrusted Salmon

 

SIDES

Crème Fraiche Whipped Potatoes

Broccoli Gratin

Ginger and Brown Sugar Glazed Carrots

Aged Cheddar Gemelli

 

SWEETS

Carrot Cake

Vanilla Bean Torte

Flourless Chocolate Cake



$42 per person | $16 for children ages 6-12 | Free for children 5 and under

Carryout Menu

Assorted Greens Salad
Choice of Fig Vinaigrette or Ranch Dressings

Ginger-Honey Bruleed Ham

Crème Fraiche Whipped Potatoes

Broccoli Gratin

Carrot Cake

For Two • $45  |  For Four • $90  |  For Six • $135

Carryout orders must be placed by Saturday, April 3.

Sunday, April 4 | noon-4pm

Reservations strongly recommended for sit-down dining. Carryout and Curbside pick-up are available for Easter to-go.

3600 Village Harbor Drive
Bay Harbor, MI 49770